100% Plant based

Plant based Sea Grill

Smoked Grill with Moris Parrot Plant Based Sea Grill

A flavorful smoked grill with the Moris Parrot Plant Based Sea Grill


  • Lemon-salt-herb rub
  • 1 tablespoon freshly grated lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon chopped fresh herbs, such as thyme, dill, or tarragon


  • Use your fingers to rub the kosher salt and the lemon zest together in a small bowl. Mix in the herbs well, crushing them with your fingers to release the essential oils
  • Prepare a charcoal grill for a medium heat (275 to 300° F). Bank the coals onto one side. Scrape the grate well and oil it lightly.
  • Sprinkle the rub evenly over the sliced Moris Parrot Plant Based Sea Grill. When the grill is ready, drain the wood chips well and place directly on top of the coals.
  • Put the sliced Moris Parrot Plant Based Sea Grill down on the side of the grate, away from the coals. Close the grill cover leaving the vents part way open and watch for smoke to appear. Smoke the Plant Based Sea Grill for 5 minutes.
  • Open the grill, slip a spatula underneath the Plant Based Sea Grill and slide it over so that it sits directly over the heat source. Replace the cover and grill until the center is opaque, 5 to 6 minutes more, depending on thickness.



Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.

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Adding taste in your life

Moris Parrot, brings you the best of blending science and food and re-imagined a healthier, innovative and fun option for all food lovers.

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BodyGlaze Research

PO Box 1066
4151 Country Trails
Bonita, California 91902
United States

Tel: +1 (707) 235 4027

For any enquiries regarding orders, delivery or dietary requirements please do not hesitate to contact us.