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Plant Based Tender Slice
Vegan Mongolian stir fry made with Moris Parrot Plant Based Tender Slice
Relish the Mongolian stir fry (completely Vegan) with Moris Parrot Plant Based Tender Slice
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Ingredients
- 2 pounds of Moris Parrot Plant Based Tender Slice
- 6 large green onions (sliced on the bias)
- 1 cup of low sodium soy sauce
- 1.5 cups of water
- 1 tbsp of minced ginger
- 5 cloves of garlic (minced)
- ½ tsp red pepper flakes
- 1 tbsp of corn starch OR 3 tbsp of flour
- 1 cup of brown sugar
- Vegetable oil for sauteing
- Cooked rice
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preparation
- Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
- Over high heat, add vegetable oil to a large saute pan or wok. Allow oil to heat up, about 2 minutes.
- Add Moris Parrot Plant Based Tender Slice and saute for 2-3 minutes until lightly browned.
- Add soy mixture to seitan and simmer for 2 minutes.
- Add in scallions, toss everything together and serve immediately over rice.
Products
Uncompromisingly
delicious.
Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.
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Plant based Burger Patty
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Plant based Sausage
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Plant based Shrimph
Recipes
Adding taste in your life
Moris Parrot, brings you the best of blending science and food and re-imagined a healthier, innovative and fun option for all food lovers.
Contact us
get connected
BodyGlaze Research
Corporation
PO Box 1066
4151 Country Trails
Bonita, California 91902
United States
Tel: +1 (707) 235 4027
For any enquiries regarding orders, delivery or dietary requirements please do not hesitate to contact us.