Plant Based Tender Slice
Vegan Mongolian stir fry made with Moris Parrot Plant Based Tender Slice
Relish the Mongolian stir fry (completely Vegan) with Moris Parrot Plant Based Tender Slice
Ingredients
- 2 pounds of Moris Parrot Plant Based Tender Slice
- 6 large green onions (sliced on the bias)
- 1 cup of low sodium soy sauce
- 1.5 cups of water
- 1 tbsp of minced ginger
- 5 cloves of garlic (minced)
- ½ tsp red pepper flakes
- 1 tbsp of corn starch OR 3 tbsp of flour
- 1 cup of brown sugar
- Vegetable oil for sauteing
- Cooked rice
preparation
- Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
- Over high heat, add vegetable oil to a large saute pan or wok. Allow oil to heat up, about 2 minutes.
- Add Moris Parrot Plant Based Tender Slice and saute for 2-3 minutes until lightly browned.
- Add soy mixture to seitan and simmer for 2 minutes.
- Add in scallions, toss everything together and serve immediately over rice.
Products
Uncompromisingly
delicious.
Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.
Read more
Plant based Burger Patty
Plant based Sausage
Plant based Shrimph
Recipes
Adding taste in your life
Moris Parrot, brings you the best of blending science and food and re-imagined a healthier, innovative and fun option for all food lovers.
Contact us
get connected
BodyGlaze Research
Corporation
PO Box 1066
4151 Country Trails
Bonita, California 91902
United States
Tel: +1 (707) 235 4027
For any enquiries regarding orders, delivery or dietary requirements please do not hesitate to contact us.