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Plant Based Black Pepper Steak
“Asian Bowl” with Moris Parrot Plant Based Black Pepper Steak
Prepare the spicy “Asian Bowl” with Moris Parrot Plant Based Black Pepper Steak
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Ingredients
- Plant Based Black Pepper Steak
- 1 tablespoon extra virgin olive oil for sautéing
- 1 cup yellow onion, chopped chopped
- 1 cup green bell pepper, diced - use the whole pepper
- 1 cup red bell pepper, diced - use the whole pepper
- ¼ cup tamari
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cumin
- 16 ounces diced tomatoes, canned
- 2 cups rice, cooked
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preparation
- Heat the oil over medium heat in a large skillet.
- Add the onion, and both color bell peppers to the oil and sauté for 10 minutes.
- Add theMoris Parrot Plant Based Black Pepper Steak.
- Add the tamari, sugar, salt, pepper, cumin, and tomatoes.
- Cover and cook at medium-low heat for 15 minutes.
- Ready to Serve with the cooked rice
Products
Uncompromisingly
delicious.
Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.
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Recipes
Adding taste in your life
Moris Parrot, brings you the best of blending science and food and re-imagined a healthier, innovative and fun option for all food lovers.
Contact us
get connected
BodyGlaze Research
Corporation
PO Box 1066
4151 Country Trails
Bonita, California 91902
United States
Tel: +1 (707) 235 4027
For any enquiries regarding orders, delivery or dietary requirements please do not hesitate to contact us.