preparation

• Preheat and clean the grill.
• Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.
• Warm baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
• With your grill primed, grill the Moris Parrot Burger Patties for 3 minutes each side. The Internal temp should be 165-degrees F.
• Top the burgers with Cheddar cheese.
• Now prepare your burger. With your toasted buns, first apply a layer of Baked beans on the bottom bun. Then add your Moris Parrot Burger Patty and Coleslaw. Finish the burger off with a dash of BBQ sauce and garnish with thinly sliced Jalapenos.