100% Plant based

Plant Based Steak Burger

BBQ style Burger with Moris Parrot Plant Based Steak Burger

Preparing the BBQ style Burger with the Moris Parrot Burger Patty


  • Burger Buns
  • Moris Parrot Burger Patty
  • Cheddar Cheese
  • Baked Beans
  • 4 Brioche or Potato Hamburger Buns
  • BBQ Sauce
  • Coleslaw
  • 1 head of Purple and Green Cabbage
  • 2 Carrots
  • 2 Tablespoons Dijon Mustard
  • 2 teaspoons Apple Cider Vinegar
  • 2 Pinches Salt & Pepper
  • 2 Tablespoons Vegan Mayonnaise
  • 1 Jalapeno, sliced


  • Preheat and clean the grill.
  • Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.
  • Warm baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
  • With your grill primed, grill the Moris Parrot Burger Patties for 3 minutes each side. The Internal temp should be 165-degrees F.
  • Top the burgers with Cheddar cheese.
  • Now prepare your burger. With your toasted buns, first apply a layer of Baked beans on the bottom bun. Then add your Moris Parrot Burger Patty and Coleslaw. Finish the burger off with a dash of BBQ sauce and garnish with thinly sliced Jalapenos.



Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.

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Adding taste in your life

Moris Parrot, brings you the best of blending science and food and re-imagined a healthier, innovative and fun option for all food lovers.

Contact us

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BodyGlaze Research

PO Box 1066
4151 Country Trails
Bonita, California 91902
United States

Tel: +1 (707) 235 4027

For any enquiries regarding orders, delivery or dietary requirements please do not hesitate to contact us.