Plant Based Salami
Salami Pizza made with Moris Parrot Plant Based Salami
Prepare the flavorful Salami Pizza with Moris Parrot Plant Based Salami
Ingredients
- 12 ounces Moris Parrot Plant Based Salami
- 1 tablespoon olive oil
- 1 (12-inch) pre baked thin pizza crust
- 3/4 cup tomato sauce
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup grated vegan mozzarella cheese substitute
- 1/4 cup prepared vegan pesto
preparation
- Preheat the oven to 450 F
- In a skillet, heat oil over medium heat. Add vegetarian sausages and cook for 6 to 8 minutes or until browned. Cut into 1/2-inch rounds.
- Place pizza crust on a baking sheet and spread with tomato sauce, leaving a 1-inch border.
- Scatter the Moris Parrot Plant Based Salami and artichokes on top, then sprinkle with non-dairy cheese.
- Bake pizza for 12 to 14 minutes or until the cheese is melted and golden.
- Remove from the oven, dot with pesto and bake 2 minutes more.
Products
Uncompromisingly
delicious.
Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.
Read more
Plant based Burger Patty
Plant based Sausage
Plant based Shrimph
Recipes
Adding taste in your life
Moris Parrot, brings you the best of blending science and food and re-imagined a healthier, innovative and fun option for all food lovers.
Contact us
get connected
BodyGlaze Research
Corporation
PO Box 1066
4151 Country Trails
Bonita, California 91902
United States
Tel: +1 (707) 235 4027
For any enquiries regarding orders, delivery or dietary requirements please do not hesitate to contact us.
